Tuna Wonton Tacos

Charred Tuna Wonton Tacos

From: Chef Richard Sandoval, Zengo, Denver. Yield: 2 tacos.

2 oz. gyoza skin
8 oz. sushi rice, prepared
½ oz. sushi shoga (ginger)
4 pieces tuna
2 oz. taco sauce
½ oz. fresh cilantro
2 oz. guacamole
8 oz. mango salsa

Taco Sauce:
1 oz. oil
1¼ oz. Roma tomato
1 oz. yellow onion
1/8 oz. pasilla chile
pinch of arbole chile
¼ cup honey

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