Tuna Wonton Tacos

Charred Tuna Wonton Tacos

From: Chef Richard Sandoval, Zengo, Denver. Yield: 2 tacos.

2 oz. gyoza skin
8 oz. sushi rice, prepared
½ oz. sushi shoga (ginger)
4 pieces tuna
2 oz. taco sauce
½ oz. fresh cilantro
2 oz. guacamole
8 oz. mango salsa

Taco Sauce:
1 oz. oil
1¼ oz. Roma tomato
1 oz. yellow onion
1/8 oz. pasilla chile
pinch of arbole chile
¼ cup honey

Register to view the full article

Register to view this article

Already a member? .

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.