Charred Tomato and Tequila Mussels with Grilled Bread

Charred Tomato and Tequila Mussels with Grilled Bread

From: Executive chef Kris Koch, The SIX15 Room inside Kimpton’s The Grand Hotel Minneapolis. Yield: 4 to 5 servings.

Register to view the full article

Register to view this article

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish