Recipes
Celery Root Soup with Caraway and Escargot

Celery Root Soup with Caraway and Escargot

Chef Michael Solomonov, Marigold Kitchen, Philadelphia


Yield: 4 servings.

1 yellow onion, peeled and thinly sliced
2 celery ribs, sliced
1 Tbsp. caraway seeds, toasted
1 large celery root (approximately 1 lb.), peeled and

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