Recipes
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Caribbean Chicken with California Avocado-Mango Salsa

From: Chef/owner John Howie, Seastar, Seattle, for the California Avocado Commission. Yield: 12 servings.

12 whole boneless chicken breasts with skin, 10-12 oz. each

CARIBBEAN DRY RUB (YIELDS 2 CUPS):
3/4 cup brown sugar
1/2 cup kosher or sea salt
1/4 cup dried thyme leaves
2 tsp. ground allspice
2 tsp. dried Scotch bon

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