Cantonese Lobster and Pork

Cantonese Lobster and Pork

From: Executive chef Justin Carlisle, Ardent, Milwaukee. Yield: 1 serving.

Cantonese Lobster:
2 Tbsp. water
1 large lobster tail, deshelled, cleaned     
2¼ cups chilled Wüthrich 83% European Style Butter, diced

Pork:
2 pounds pork shoulder
1 Tbsp. chopped parsley    
1 cup chopped carrots
2 Tbsp. chopped onion

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