Count tofu among the protein-rich, plant-based foods showing up on more menus. Whether it’s blackened, fried, breaded, wood-fired or baked, tofu adapts to various cuisine styles, and takes on the personality—and flavor—of a restaurant’s menu. Here’s a sampling of some current tofu appetizers, pastas, sandwiches and entrées being offered around the country.
Centro in Des Moines offers an Italian-inspired menu. Lunch entrees include Tofu Gnocchi with sautéed mushrooms, red onion,