Zengo39s Dulce de Leche cheesecake

Zengo's Dulce de Leche cheesecake

Build a Better: Cheesecake

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What better way to boost dessert orders than by taking a fresh look at cheesecake, an all-time dessert favorite? While there’s no need to reinvent something so close to perfection, a few tweaks can’t hurt. Build buzz by adding regional or trendy ingredients, or creating savory cheesecake versions for appetizer and snack menus.

• The signature Crabmeat Cheesecake appetizer at the Palace Café in New Orleans, for example, incorporates pecan crust, wild mushroom sauté and Creole meu

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TAGS: Food Trends
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