Recipes
Breakfast Panini with Georgia Pecans, Cheddar and Sausage

Breakfast Panini with Georgia Pecans, Cheddar and Sausage

Yield: 4 large panini.

1 tsp. butter, plus more for bread
3 green onions, chopped
4 fully cooked breakfast sausages (thawed if frozen), chopped
1/2 cup chopped Georgia pecan halves
4 large eggs, well-beaten
8 thick slices Italian bread
4 oz. yellow Cheddar cheese, thinly sliced

In nonstick skillet, melt butter over medium

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