Braised lamb shanks rise in the ranks

Braised lamb shanks rise in the ranks

• See more Food Recipes

Gastropubs and bar food have brought with them a fondness for casual meaty fare like braised lamb shanks. Last year, a menu report commissioned by the American Lamb Board to track the use of lamb on restaurant menus also found that braised lamb shank is one of the fastest-growing proteins in fine dining. Here are a few inspired spins on braised lamb shank recipes.

Chef Mark Dommen of One Market in San Francisco serves lamb shanks with olives and Meyer lemon. “Oregano and lemon a

Register to view the full article

Register to view this article

Already a member? .

TAGS: Eat Beat
Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish