The Carmen Miranda

The Carmen Miranda

Boozy ice cream desserts evolve from childhood favorites

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Some say ice cream is perfect all by itself, but we say it can still be elevated by the spirited company it keeps. At the adult ice cream concept Parlour at the Pavilion in Chicago, executive pastry chef Scott Green offers indulgent ice cream sundaes including the $16 Tiki God with coconut rum. Other sundaes include The Chicagoland ($28) with chocolate chip cookie dough ice cream, chocolate ice cream, caramel popcorn, cheesecake bites, chocolate cake, hot fudge, salted caramel, whipped cr

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