Blueberry Pancakes with Blueberry-Glazed Bacon

Photo: U.S. Highbush Blueberry Council

From: Executive chef Joshua Murray, Sonoma Renaissance Resort and Spa, CA. Yield: 6 servings.

1 cup blueberry puree (recipe follows)

Register to view the full article

Register to view this article

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.