Black Tree Short Rib Sandwich

From: Chef Sandy Dee Hall, Black Tree, New York City. Yield: 1 sandwich.

1 lb. short ribs
¼ lb. blue cheese
1 pint buttermilk
1 pint sour cream
2 Tbsp. mayonnaise
1 bottle of beer
1 onion
1 head of garlic
herbs of choice
to taste, salt
to taste, pepper
2 hot peppers
as needed, arugula
for sandwich, 2 slices bread of choice

For mea

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