Bibimbap

Yield: 24 servings.

11⁄2 cups Kikkoman Soy Sauce
6 Tbsp. sesame oil
6 Tbsp. sugar
6 Tbsp. minced garlic
6 Tbsp. minced ginger
6 Tbsp. ground toasted sesame seed
3 lb. flat iron or skirt steak, cut into thin strips
as needed, vegetable oil
12 cups thinly

Register to view the full article

Register to view this article

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish