Yield: 24 servings.

11⁄2 cups Kikkoman Soy Sauce
6 Tbsp. sesame oil
6 Tbsp. sugar
6 Tbsp. minced garlic
6 Tbsp. minced ginger
6 Tbsp. ground toasted sesame seed
3 lb. flat iron or skirt steak, cut into thin strips
as needed, vegetable oil
12 cups thinly

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