Beluga Lentil Salad

Beluga Lentil Salad

From: Flora, Oakland, CA. Yield: 24 ¾-cup servings.

16 cups cooked black lentils, preferably beluga, at room temperature
4 cups queso fresco
5 cara cara oranges, peel and pith removed, cut across into rounds
5 blood oranges, peel and pith removed, cut across into rounds
4 medium grapefruit, peel and pith removed, segmented, juice reserved
12 cups frisee leaves, cleaned
6 cups thinly sliced fennel
¼ cup freshly s

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