Barbecue Chipotle Oysters

Barbecue Chipotle Oysters

Yield: 12 oysters

1 dozen large, fresh oysters
1 Tbsp. oil
1 small red onion, minced
1 Tbsp. chipotle pepper sauce
1 cup roma tomatoes, diced
1 Tbsp. rice vinegar
to taste, salt and pepper
1 cup fennel, shaved

For oysters: Place oysters on a grill until they open, about 5 to 8 minutes.

For salsa: In a saucepan lightly coated with oil, caramel

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