Avocado Shrimp Spring Rolls

Avocado Shrimp Spring Rolls

From: Robin Covey, Novo Restaurant and Lounge, San Luis Obispo, CA. Yield: 8 servings.

8 spring roll wrappers
24 small shrimp (approximately 12 oz.), peeled and deveined
1 Tbsp. sriracha hot sauce
1 tsp. canola oil
pinch of salt and pepper
3 oz. bean thread noodles
1 Tbsp. toasted sesame oil
8 red lettuce leaves
2 oz. carrot, peeled, fine julienne
2 oz. daikon, peeled, fine julienne

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