Avocado-Mushroom Wonton Soup

Yield: 24 servings.

Wontons:
8 oz. crimini or white mushrooms, coarsely chopped
3 medium avocados, ripe but firm, cut into tiny dice
¼ cup medium sherry wine
3 Tbsp. soy sauce
½ cup finely chopped green onion (white and pale green only)
1 Tbsp. + 1 tsp. fresh lemon juice

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