Avocado and Green Mango Salad

Avocado and Green Mango Salad

From: Executive chef/owner Chai Siriyarn, Marnee Thai, San Francisco, CA. Yield: 12 servings.

As needed, dressing (recipe follows)

3 cups green mango, cut to matchstick size

6 Fresh Hass Avocados* peeled, and diced ½"

⅜ cup deep fried shallot slices

⅜ cup lemongrass, (tender part only), finely sliced

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