Recipes
Asian Scallop Noodle Bowl

Asian Scallop Noodle Bowl

Yield: 10 servings.

6 lb. tagliatelle pasta, cooked
1⁄2 cup Minor’s® Low Sodium Chicken base
3 cups white mushrooms, sliced thin
1 cup water chestnuts, canned, sliced
2 1 ⁄2 cups bean sprouts, rinsed
1 1 ⁄2 cups carrots, julienne cut
1 cup enoki mushrooms, sliced
1⁄2 cup thyme sprigs
30 scallops, 10-112 count
1 ⁄3 cup

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TAGS: Food & Drink