Recipes
Asian Grilled Squab with Peanut Vegetable Slaw

Asian Grilled Squab with Peanut Vegetable Slaw

From: Mark T. Bole, Phoenix, winner of the 2005 Peanut Advisory Board Chefs'

Recipe Contest. Yield: 8 servings.

PEANUT VEGETABLE SLAW:
2 Tbsp. ginger, fresh, grated
1/2 cup rice wine vinegar
1 Tbsp. soy sauce
1 Tbsp. lime juice, fresh squeezed
2 Tbsp. dark sesame oil
1/2 cup creamy peanut butter
2 tsp. cayenne p

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