Apricot Pumpkin Soy Chicken

Apricot Pumpkin Miso Glazed Soy ‘Chicken’

From: Chef Seamus Scott, Roots Market, Clarksville, MD. Yield: 4 servings.

4 frozen soy “chicken” breasts
2 scallions, finely chopped
½ cups apricot pumpkin miso glaze (recipe follows)

Apricot Pumpkin Miso Sauce (yields 5 cups):
2 Tbsp. soybean oil
1 medium yellow onion, diced
3 Tbsp. white miso paste
1 Tbsp. tamari or soy sauce
28 oz. apricot jam
1½ cups water

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