Apple Fire BBQ Pork Chops

Apple Fire BBQ Pork Chops

Yield: 4 servings.

21-oz. can premium apple pie filling
1 cup apple cider vinegar
1 medium onion, chopped
½ cup chopped fresh cilantro
2 canned chipotle peppers in adobo sauce, chopped
¼ cup sliced fresh jalapeno peppers, seeds removed
1 Tbsp. chili powder
2 tsp. salt
1 tsp. ground cumin
1 6-oz. can tomato paste
¼ cup molasses
2 Tbsp. yellow mustard
2 tsp. Worcestershire

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