Recipes
American Lamb Rib Chops Scottadita with Grilled Radicchio and Endive

American Lamb Rib Chops Scottadita with Grilled Radicchio and Endive

Yield: 12 servings.

12 American lamb rib chops, frenched

1½ cups extra virgin olive oil

30 cloves garlic, crushed

½ cup white wine

¼ cup lemon juice

½ cup mint leaves

¼ cup rosemary sprigs

¼ cup Italian parsley leaves

¼ cup lemon zest

½ tsp. crushed red pepper flake

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