American Lamb Ragout

American Lamb Ragout

Yield: 12 servings.

7 lb. American Lamb boneless shoulder, trimmed
as needed, olive oil
4 cups yellow onions, diced
2 cups carrots, diced
1/4 cup garlic, smashed
1 bottle red wine
2 quarts canned tomatoes, drained and chopped
1 1/2 cups orange juice
2 herb bouquets of thyme, bay and rosemary

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