Recipes
American Lamb and Berry Salad with Avocados

American Lamb and Berry Salad with Avocados

Yield: 8 servings.

  • 1 lb. boneless American Lamb shoulder, trimmed of visible fat and cut into pieces of equal thickness
  • 1 Tbsp. olive oil
  • 6 oz. mixed salad greens
  • 6 oz. raspberries or blackberries
  • 1/2 cup toasted pecans
  • 1 large ripe avocado, halved, pitted, peeled and cubed
  • 1

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TAGS: Food & Drink