Ale and Apple Duck Banderillas with Pralined Bacon and Apple Hoisin Sauce

From: Chef/owner Andrea Spring, Sign of the Mermaid, Anna Maria, FL. Yield: 4 servings.

8 slices lay-out style bacon

Marinade:
¼ cup dark ale
¼ cup apple cutter
2 Tbsp. teriyaki
2 Tbsp. seasoned rice vinegar
2 Tbsp. light brown sugar
½ tsp. seasoned salt (adobo, chachere,etc.)
½ tsp. ground black pepper
½ tsp. granulated garlic

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