Lemon Ricotta Pancakes

Lemon Ricotta Pancakes

8 ideas for all-day breakfasts

GALLERY: Waffles, pancakes to satisfy all-day breakfast cravings • See more Recipes

Breakfast isn’t what it used to be. As research suggests, breakfast hours and menu offerings continue to expand to appeal to an evolving customer base. According to Datassential 2014, 63 percent of all restaurants now serve breakfast—a figure that has risen from 36 percent in 2007. What’s more, 35 percent of consumers say they like to order breakfast items outside of regular breakfast hours. Customers can do just that at the Griddle Café in L.A., Crossroads Diner in Dallas, m.henry in Chi

Register to view the full article

Register to view this article

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.