8 globally inspired mashups create menu interest

Chefs imbue traditional ingredients — from South America, Asia, the Mediterranean and regional American cuisines — with a burst of creativity that results in signature items that keep customers coming back for more.

Contact Gail Bellamy at [email protected].
Follow her on Twitter: @gailbellamyrh

 

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish