Roasted Beet Salad with Farro Verde and Beet Vinaigrette

Roasted Beet Salad with Farro Verde and Beet Vinaigrette

5 ways to make the most of beets

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In Denver, Chef Richard Sandoval draws on his Mexican heritage to create a salad of roasted local beets and nopales ($12) with chile-crusted panela cheese, avocado, spiced almonds and a habanero chocolate vinaigrette. For the San Francisco spin, consider chef Lauren Kiino’s Farro Beet Salad, served at Il Cane Rosso. The salad is dressed with vinaigrette and features fromage blanc or whole milk feta cheese. At Blackbelly Market in Boulder, Chef Hosea Rosenberg’s roasted beet with farro ver

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