Plus saffron orzotto, mentaiko spaghetti, and an herbaceous pea cocktail

Pink salt, also known as Himalayan salt or Pink Himalayan salt, gets its name from its natural pink shade and the location in which it is mined...

Plus a tequila-mango cocktail in Brooklyn, a frozen rum drink in Nashville, and lemon-shaped dessert in Puerto Rico

Mangonada is a Mexican frozen drink somewhere between a mango smoothie and a slushy. It's made with blended frozen and/or fresh mango chunks and lime juice, generally topped with the tangy fruit condiment chamoy and Tajín or chile powder. It's...

Plus Matthew Kenney’s take on avocados and two summery cocktails

Plus multicultural baby back ribs, pizza with Albanian sausage, a cocktail with tea-infused vodka and another one with lychee and ginger

For restaurant operators and consumers alike looking for a new food or beverage experience, look no further than butterfly pea flower tea...