Plus an oyster roasted with squid ink, mushroom curry, and a cocktail inspired by Salvador Dali

To say that hazy India pale ales, or IPAs, have soared in popularity on menus in recent years in an understatement. The Hazy IPA, originating from New England and known for its cloudy appearance and tropical scent, is the seventh fastest growing...

Plus a Southeast Asian skate, a Hispanic swordfish, and an Espresso Martini made with Scotch

As plant-based options spread on menus, many customers have been seeking vegetarian trade-off for their favorite foods. A growing number of consumers also are gravitating toward spicier flavors, so it stands to reason that Buffalo cauliflower...