What's for dinner? Today our choices are so vast that decisions don't come easily. Our pantry is overflowing with items that until recently were relegated to ethnic restaurants and dingy shops if seen at all. Take a moment to consider the long...
From: Benjamin Moore, Parallel 33 Restaurant, San Diego. This recipe is served with sage-accented kabocha squash, smoked yellow pepper coulis, sauteed spinach and roasted pears. Yield: 1 duck breast...
