This Appalachian cuisine recipe was awarded Most Creative Single Course and Most Creative Single Course Presentation at the recent 2009 Cast Iron Cook-Off sponsored by the Collaborative for the 21st Century Appalachia. The event was held in...
From: Chef Skyler Watchorn, Seasons at Rose Creek, Fargo, ND. $1,000 First Prize Winner in the Entree Category of the Peanut Advisory Board 2008 Chef Recipe Contest. Yield: 24 servings...
For many customers, steaks elevate the dining experience. Steak can be a splurge food for celebrations, or a more frugal menu choice, depending on portion size and preparation style. This month's recipe inspirations run the gamut. Brand Steakhouse...