Yield: 1 serving. 1 cup chopped hearts of romaine lettuce as needed, creamy roasted garlic Caesar dressing to taste, fresh-ground pepper 1 package (5.25 oz.) Chicken of the Sea(r) Ahi Tuna Steak in Grilled Herb Marinade, chopped, heated or at room...
From: Chef Chris Shepherd Catalan Food & Wine, Houston, TX. Yield: 4 servings. Venison: 12 oz. Cervena Venison Denver Leg to taste, salt and pepper 2 oz. olive oil Arugula Cream: 1/2 cup heavy cream 2 cups arugula to taste, salt and pepper Bacon...
Yield: 13 servings, 4 oz. each. 51 oz. Sea Watch Chopped Sea Clams, drained 1 medium onion, chopped 1 green bell pepper, chopped 1 red bell pepper, chopped 1/2 cup mild banana pepper rings 1 tsp. oregano 1 tsp. black pepper, coarse-ground 1/2 tsp...