Kombucha, a tea that’s fermented with a combination of bacteria and yeast, always contains at least a little bit of alcohol that’s produced as part of the fermentation process, usually 0.5% alcohol by volume or less. But harder versions of this...
Plus a home recipe from Chris Cosentino, a spicy Israeli sandwich and a drink named after a Janis Joplin song
Judges have quit and complaints emerge as the foundation enforces its ethics code
Plus a black cod Ssam, multicultural octopus and Ryan Ratino’s version of beef tartare