Cocktails from The Bamboo Club, The Delphi Lounge, Farmhouse at Roger’s Gardens, The Felix, Hongdae 33, Left Bank Brasserie, Queen Miami Beach, Silver Lining, Three Dots and a Dash, and Urban Hill

Duck sauce is a classic accompaniment to spring rolls, egg rolls, and other fried foods in Westernized Chinese cuisine. It’s a sweet-and-sour sauce made with fruit such as plum, apricot, peaches, or pineapple, plus vinegar and a little chile...

Plus a brunch dish by Marcus Samuelsson, Döner Hash, and rum sour

Salsa roja, meaning simply “red salsa” in Spanish, is growing on menus as consumers crave more Latin flavors but also more authenticity in dishes from different cultures...