Fascinating numbers on how plant-based foods fit into consumers’ daily lives, and how operators can tap into the trend.
Cooking competition’s Season 15 champ interprets Italian food in Chicago
Interesting restaurant news from around the web
Pink varieties of leafy greens are popping up on spring restaurant menus
New space features vendors serving Korean, Indian, Vietnamese cuisines
Grubhub/Yelp partnership allows mobile and online ordering at 80,000 chains and independents
Historic building features retro punch bar, upscale pub-grub tavern and equestrian-themed bar
The French spread can pair with everything from burgers to pasta