Yield: 50 servings, 1 pancake each...

Yield: 24 3-cup servings...

...

From: Chef Carol Wallack, Sola, Chicago. Yield: 45-50 orders...

Mississippi Chicken Slider Source: Source: Brakebush BrothersPrint This Recipe Ingredients & Directions 2.4 oz. 1 ea. 1 oz. 2 ea. 2 Tbsp. 1 Tbsp. 5332 Perfect Answers™ Southern Select™ Breaded Portioned Breast Slider Slider Bun...

Superfruit Smoothie Source: Source: For hundreds of recipes, visit www.monin.comPrint This Recipe Ingredients & Directions 2 oz. 3 oz. 2oz. 2 cups Monin Superfruit Fruit Purée Yogurt Low fat milk Ice Combine all ingredients in...

From: Chef Nathan Berg. 1 cup all-purpose flour 1 teaspoon salt 1/2 teaspoon cracked black pepper 4 medium lamb shanks 1/2 cup grapeseed or safflower oil, divided 4 medium yellow onions, sliced, divided 10 black peppercorns 3 sprigs fresh thyme 2...

From: Chef Jason Wilson, Crush, Seattle. Yield: 6 servings. 6 lb. fresh lamb cops, frenched and cleaned 3 Tbsp. extra virgin olive oil 2 cloves garlic 1 sprig rosemary, chopped fine 3 Tbsp. kosher salt 1 tsp. black pepper 1/4 cup Rioja wine 2 bay...

From: Chef Tim Love, Lonesome Dove Bistro, Fort Worth, TX. Yield: 4 servings. 1/2 American Lamb rack (8-bone rack) 1/4 cup coarse salt 1/4 cup red chili powder 1/4 cup coarse pepper 1/4 cup chopped fresh rosemary 1/4 cup chopped fresh cilantro 1/2...