Grilled Wild Salmon with Avocado Salsa and Grated Egg Crouton Topper Jul 01, 2009 From: Chef Cynthia Pawlcyn, Go Fish, Napa, CA. Yield: 12 servings... The Blueberry Watermelon Frosty Jul 01, 2009 ... Crab and Wild Mushroom Pizza Jul 01, 2009 Yield: 4 8" individual pizzas... The Watermelon Fizz Jul 01, 2009 ... Avocado, Endive and Poached Prawn Salad Jul 01, 2009 From: Executive chef Jennifer Biesty, Scala's Bistro, San Francisco. Yield: 4 servings... Riding The Seafood Wave Jul 01, 2009 As customer enthusiasm for seafood remains high, chefs across the country have responded by keeping those creative menu ideas coming. Consider the wide range of this month's recipes on the following pages. We're featuring salmon, halibut, tuna... Load More first previous … 525 526 527 528 529 530 531 532 533 … next last Load More
The Blueberry Watermelon Frosty Jul 01, 2009 ... Crab and Wild Mushroom Pizza Jul 01, 2009 Yield: 4 8" individual pizzas... The Watermelon Fizz Jul 01, 2009 ... Avocado, Endive and Poached Prawn Salad Jul 01, 2009 From: Executive chef Jennifer Biesty, Scala's Bistro, San Francisco. Yield: 4 servings... Riding The Seafood Wave Jul 01, 2009 As customer enthusiasm for seafood remains high, chefs across the country have responded by keeping those creative menu ideas coming. Consider the wide range of this month's recipes on the following pages. We're featuring salmon, halibut, tuna... Load More first previous … 525 526 527 528 529 530 531 532 533 … next last Load More
Crab and Wild Mushroom Pizza Jul 01, 2009 Yield: 4 8" individual pizzas... The Watermelon Fizz Jul 01, 2009 ... Avocado, Endive and Poached Prawn Salad Jul 01, 2009 From: Executive chef Jennifer Biesty, Scala's Bistro, San Francisco. Yield: 4 servings... Riding The Seafood Wave Jul 01, 2009 As customer enthusiasm for seafood remains high, chefs across the country have responded by keeping those creative menu ideas coming. Consider the wide range of this month's recipes on the following pages. We're featuring salmon, halibut, tuna... Load More first previous … 525 526 527 528 529 530 531 532 533 … next last Load More
The Watermelon Fizz Jul 01, 2009 ... Avocado, Endive and Poached Prawn Salad Jul 01, 2009 From: Executive chef Jennifer Biesty, Scala's Bistro, San Francisco. Yield: 4 servings... Riding The Seafood Wave Jul 01, 2009 As customer enthusiasm for seafood remains high, chefs across the country have responded by keeping those creative menu ideas coming. Consider the wide range of this month's recipes on the following pages. We're featuring salmon, halibut, tuna... Load More first previous … 525 526 527 528 529 530 531 532 533 … next last Load More
Avocado, Endive and Poached Prawn Salad Jul 01, 2009 From: Executive chef Jennifer Biesty, Scala's Bistro, San Francisco. Yield: 4 servings... Riding The Seafood Wave Jul 01, 2009 As customer enthusiasm for seafood remains high, chefs across the country have responded by keeping those creative menu ideas coming. Consider the wide range of this month's recipes on the following pages. We're featuring salmon, halibut, tuna... Load More first previous … 525 526 527 528 529 530 531 532 533 … next last Load More
Riding The Seafood Wave Jul 01, 2009 As customer enthusiasm for seafood remains high, chefs across the country have responded by keeping those creative menu ideas coming. Consider the wide range of this month's recipes on the following pages. We're featuring salmon, halibut, tuna... Load More first previous … 525 526 527 528 529 530 531 532 533 … next last Load More
