Goat Cheese Mascarpone Cheesecake with Crispy Maple Flakes and Strawberry Salad Aug 01, 2009 From: Cynthia Wong, Cakes and Ale, Decatur, GA. Yield: 12 servings... Annie's Peanut Butter Pie Aug 01, 2009 ... Roasted Banana White Chocolate Bread Pudding Aug 01, 2009 ... Brown Sugar Creme Fraiche Cake Aug 01, 2009 From: Pastry chef Pamela Moxley, Craft Atlanta. Yield: 1 cake... Drinkable Desserts Aug 01, 2009 ... Lavender Honey Cream Aug 01, 2009 ... Baklava Aug 01, 2009 From: Owner, Yashar Yildirim, Anatolia Café, Cleveland Heights, OH. Yield: approximately 10 servings (½ tray)... Idaho Potato Pound Cake with Fresh Berries and Chocolate Chantilly Aug 01, 2009 From: Chef Michael Symon, Lolita, Cleveland, OH. Yield: 1 cake... Wine-Poached Pears Aug 01, 2009 From: Chef Asher Miller, 20.21 Wolfgang Puck, Minneapolis. Yield: 4 servings... The Lowdown on Liquids Aug 01, 2009 Full-service operators will have to look far and wide to find a cocktail guidebook more useful than Mix Shake Stir: Recipes from Danny Meyer's Acclaimed New York City Restaurants (Little, Brown; $29.99). You'll be rethinking your bar's drink... Load More first previous … 522 523 524 525 526 527 528 529 530 … next last Load More
Annie's Peanut Butter Pie Aug 01, 2009 ... Roasted Banana White Chocolate Bread Pudding Aug 01, 2009 ... Brown Sugar Creme Fraiche Cake Aug 01, 2009 From: Pastry chef Pamela Moxley, Craft Atlanta. Yield: 1 cake... Drinkable Desserts Aug 01, 2009 ... Lavender Honey Cream Aug 01, 2009 ... Baklava Aug 01, 2009 From: Owner, Yashar Yildirim, Anatolia Café, Cleveland Heights, OH. Yield: approximately 10 servings (½ tray)... Idaho Potato Pound Cake with Fresh Berries and Chocolate Chantilly Aug 01, 2009 From: Chef Michael Symon, Lolita, Cleveland, OH. Yield: 1 cake... Wine-Poached Pears Aug 01, 2009 From: Chef Asher Miller, 20.21 Wolfgang Puck, Minneapolis. Yield: 4 servings... The Lowdown on Liquids Aug 01, 2009 Full-service operators will have to look far and wide to find a cocktail guidebook more useful than Mix Shake Stir: Recipes from Danny Meyer's Acclaimed New York City Restaurants (Little, Brown; $29.99). You'll be rethinking your bar's drink... Load More first previous … 522 523 524 525 526 527 528 529 530 … next last Load More
Roasted Banana White Chocolate Bread Pudding Aug 01, 2009 ... Brown Sugar Creme Fraiche Cake Aug 01, 2009 From: Pastry chef Pamela Moxley, Craft Atlanta. Yield: 1 cake... Drinkable Desserts Aug 01, 2009 ... Lavender Honey Cream Aug 01, 2009 ... Baklava Aug 01, 2009 From: Owner, Yashar Yildirim, Anatolia Café, Cleveland Heights, OH. Yield: approximately 10 servings (½ tray)... Idaho Potato Pound Cake with Fresh Berries and Chocolate Chantilly Aug 01, 2009 From: Chef Michael Symon, Lolita, Cleveland, OH. Yield: 1 cake... Wine-Poached Pears Aug 01, 2009 From: Chef Asher Miller, 20.21 Wolfgang Puck, Minneapolis. Yield: 4 servings... The Lowdown on Liquids Aug 01, 2009 Full-service operators will have to look far and wide to find a cocktail guidebook more useful than Mix Shake Stir: Recipes from Danny Meyer's Acclaimed New York City Restaurants (Little, Brown; $29.99). You'll be rethinking your bar's drink... Load More first previous … 522 523 524 525 526 527 528 529 530 … next last Load More
Brown Sugar Creme Fraiche Cake Aug 01, 2009 From: Pastry chef Pamela Moxley, Craft Atlanta. Yield: 1 cake... Drinkable Desserts Aug 01, 2009 ... Lavender Honey Cream Aug 01, 2009 ... Baklava Aug 01, 2009 From: Owner, Yashar Yildirim, Anatolia Café, Cleveland Heights, OH. Yield: approximately 10 servings (½ tray)... Idaho Potato Pound Cake with Fresh Berries and Chocolate Chantilly Aug 01, 2009 From: Chef Michael Symon, Lolita, Cleveland, OH. Yield: 1 cake... Wine-Poached Pears Aug 01, 2009 From: Chef Asher Miller, 20.21 Wolfgang Puck, Minneapolis. Yield: 4 servings... The Lowdown on Liquids Aug 01, 2009 Full-service operators will have to look far and wide to find a cocktail guidebook more useful than Mix Shake Stir: Recipes from Danny Meyer's Acclaimed New York City Restaurants (Little, Brown; $29.99). You'll be rethinking your bar's drink... Load More first previous … 522 523 524 525 526 527 528 529 530 … next last Load More
Drinkable Desserts Aug 01, 2009 ... Lavender Honey Cream Aug 01, 2009 ... Baklava Aug 01, 2009 From: Owner, Yashar Yildirim, Anatolia Café, Cleveland Heights, OH. Yield: approximately 10 servings (½ tray)... Idaho Potato Pound Cake with Fresh Berries and Chocolate Chantilly Aug 01, 2009 From: Chef Michael Symon, Lolita, Cleveland, OH. Yield: 1 cake... Wine-Poached Pears Aug 01, 2009 From: Chef Asher Miller, 20.21 Wolfgang Puck, Minneapolis. Yield: 4 servings... The Lowdown on Liquids Aug 01, 2009 Full-service operators will have to look far and wide to find a cocktail guidebook more useful than Mix Shake Stir: Recipes from Danny Meyer's Acclaimed New York City Restaurants (Little, Brown; $29.99). You'll be rethinking your bar's drink... Load More first previous … 522 523 524 525 526 527 528 529 530 … next last Load More
Lavender Honey Cream Aug 01, 2009 ... Baklava Aug 01, 2009 From: Owner, Yashar Yildirim, Anatolia Café, Cleveland Heights, OH. Yield: approximately 10 servings (½ tray)... Idaho Potato Pound Cake with Fresh Berries and Chocolate Chantilly Aug 01, 2009 From: Chef Michael Symon, Lolita, Cleveland, OH. Yield: 1 cake... Wine-Poached Pears Aug 01, 2009 From: Chef Asher Miller, 20.21 Wolfgang Puck, Minneapolis. Yield: 4 servings... The Lowdown on Liquids Aug 01, 2009 Full-service operators will have to look far and wide to find a cocktail guidebook more useful than Mix Shake Stir: Recipes from Danny Meyer's Acclaimed New York City Restaurants (Little, Brown; $29.99). You'll be rethinking your bar's drink... Load More first previous … 522 523 524 525 526 527 528 529 530 … next last Load More
Baklava Aug 01, 2009 From: Owner, Yashar Yildirim, Anatolia Café, Cleveland Heights, OH. Yield: approximately 10 servings (½ tray)... Idaho Potato Pound Cake with Fresh Berries and Chocolate Chantilly Aug 01, 2009 From: Chef Michael Symon, Lolita, Cleveland, OH. Yield: 1 cake... Wine-Poached Pears Aug 01, 2009 From: Chef Asher Miller, 20.21 Wolfgang Puck, Minneapolis. Yield: 4 servings... The Lowdown on Liquids Aug 01, 2009 Full-service operators will have to look far and wide to find a cocktail guidebook more useful than Mix Shake Stir: Recipes from Danny Meyer's Acclaimed New York City Restaurants (Little, Brown; $29.99). You'll be rethinking your bar's drink... Load More first previous … 522 523 524 525 526 527 528 529 530 … next last Load More
Idaho Potato Pound Cake with Fresh Berries and Chocolate Chantilly Aug 01, 2009 From: Chef Michael Symon, Lolita, Cleveland, OH. Yield: 1 cake... Wine-Poached Pears Aug 01, 2009 From: Chef Asher Miller, 20.21 Wolfgang Puck, Minneapolis. Yield: 4 servings... The Lowdown on Liquids Aug 01, 2009 Full-service operators will have to look far and wide to find a cocktail guidebook more useful than Mix Shake Stir: Recipes from Danny Meyer's Acclaimed New York City Restaurants (Little, Brown; $29.99). You'll be rethinking your bar's drink... Load More first previous … 522 523 524 525 526 527 528 529 530 … next last Load More
Wine-Poached Pears Aug 01, 2009 From: Chef Asher Miller, 20.21 Wolfgang Puck, Minneapolis. Yield: 4 servings... The Lowdown on Liquids Aug 01, 2009 Full-service operators will have to look far and wide to find a cocktail guidebook more useful than Mix Shake Stir: Recipes from Danny Meyer's Acclaimed New York City Restaurants (Little, Brown; $29.99). You'll be rethinking your bar's drink... Load More first previous … 522 523 524 525 526 527 528 529 530 … next last Load More
The Lowdown on Liquids Aug 01, 2009 Full-service operators will have to look far and wide to find a cocktail guidebook more useful than Mix Shake Stir: Recipes from Danny Meyer's Acclaimed New York City Restaurants (Little, Brown; $29.99). You'll be rethinking your bar's drink... Load More first previous … 522 523 524 525 526 527 528 529 530 … next last Load More
