Plus a Southeast Asian skate, a Hispanic swordfish, and an Espresso Martini made with Scotch

As plant-based options spread on menus, many customers have been seeking vegetarian trade-off for their favorite foods. A growing number of consumers also are gravitating toward spicier flavors, so it stands to reason that Buffalo cauliflower...

Plus Japanese pork belly, Greek lamb shanks, and a baijiu cocktail

London Fogs — Earl Grey tea lattes with steamed milk and vanilla — are growing on U.S. restaurant menus because of their blend of citrus and deep warming notes. A classic tea drink, the London Fog’s variations have made it all the way to bar and...

Plus octopus in muhammara, cocktail-filled chocolates, and a Middle Eastern julep