America’s fondness for Asian ingredients results in creative dishes that cross cultural boundaries — and keep customers coming back for more. These salads, wraps, entrees and side dishes show you how.
Photo: USA PearsYield: 12 servings.
1½ lb. green cabbage, finely shredded
3 oz. red cabbage, finely shredded
9 oz. Bosc pears, thinly sliced or julienned
Dressing:
¼ cup mayonnaise
¼ cup cider vinegar
2 Tbsp. granulated sugar
1 tsp. p...
Photo: Sunkist FoodserviceFrom: Chef Robert Dahni. Yield: 30 servings.
Lemon Kimchi:
1 lb. lemons, sliced 1/8”, no seeds
1 lb. Napa cabbage, cut into 1” squares
3 oz. kosher salt or sea salt
2 Tbsp. Korean coarse red pepper powder
2 Tbsp...