Next year, restaurants will need to flex their creative muscles more than ever to satisfy many audiences. That's the conclusion offered by hospitality consulting firm Andrew Freeman & Co. in its annual entertaining roundup of predictions...
Photo: California Table Grape CommissionFrom: Mohawk Bend Restaurant, Los Angeles. Yield: 5 pizzas.
Braised Short Rib:
2½ lb. meaty bone-in beef short ribs, silver skin trimmed
to taste, coarse salt and freshly ground black pepper
1 Tbsp. v...
Aside from a few steaks, American wagyu short ribs and Jidori chicken, the menu focuses almost entirely on seafood, with a raw bar, sushi and crudo, along with dishes like cioppino; whole branzino; grilled lobster with burgundy truffles and...