Everything Everywhere
The hit film Everything Everywhere All at Once was directed and edited by people from the Birmingham, Ala., area, so Uria Price, head bartender of The Anvil Pub & Grill in that city, named this cocktail for that. It’s inspired by the Everything Bagel that plays an important part of the movie.
The key ingredient in the cocktail is gin infused with smoked salmon, which is made by adding ¼ pound of the fish to a cup of gin, letting it sit at room temperature for a week, and then spending another two weeks in refrigeration, and then straining it.
An ounce and a half of that is combined in a shaker with an ounce of Tanqueray gin and half an ounce each of dry vermouth and caper brine.
It’s shaken, strained, poured into a coupe with an Everything seasoning rim (poppy and sesame seeds, dried garlic and onion, and salt) and garnished with capers, an olive, a pickled onion, and a lemon twist on a skewer
Price: $15