New on the Menu: ‘Drunken spaghetti,’ foie gras bourbon

RH looks at buzzworthy food and beverage items across the country

Those of us at Restaurant Hospitality regularly see what independent operators are dishing out, but some menu items make us stop and stare — whether they involve an out-of-the-box way of using an ingredient, the appearance of a burgeoning trend or simply stunning presentations. We bring to you NOM: our New on the Menu weekly roundup.

The latest dishes and drinks that have us doing a double-take this week include sambal-infused squid ink noodles, a cocktail crafted with foie gras fat-washed bourbon and “drunken spaghetti.”

See what stands out from the crowd.

Email Anna Kang at [email protected]

Follow her on Twitter: @euphoric_eats

Clarification April 27, 2018This has been updated to specify the availability of Boqueria's breakfast menu.

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