Boqueria’s second Washington, D.C., unit in Penn Quarter launched weekend brunch. The menu features exclusive items such as a brunch-friendly paella with bomba rice, pork belly, shrimp, piquillo peppers, kale and rotisserie chicken. The restaurant adapts the Spanish classic into a breakfast version with the addition of sunny-side-up eggs baked into the dish. Boqueria also operates four locations in New York City.
Availability: Indefinitely
Price: $40, medium for two guests; $60, large for three guests