The combination of Parmesan cheese and garlic is a classic of Italian cuisine, and this very familiar combination is seeing new life on menus in the United States with dishes ranging from chicken and fish to risotto...

Pastry chefs and ice cream makers are walking the line between sweet and savory flavors, pushing boundaries for what a dessert can be

Plus an herbaceous and garlicky French Dip, a summertime pork chop and a Hawaii-inspired cocktail in Boston

This savory-sweet compound sauce is familiar enough for a wide range of consumers to gravitate toward it but unique enough to create interest and excitement on a menu...

Plus an Everything bagel cocktail, escargots with gochujang, a sandwich that’s also a hangover treatment, and stuffed chayote

Pair American consumers’ favorite protein with one of their top grab-and-go formats and you have a winning dish with a world of flavor possibilities...