Every week, Nation’s Restaurant News, Restaurant Hospitality and Datassential team up to bring you information and data on a growing menu trend. In 2021, we started by talking about guajillo pepper, the dry, smoky chile, and will end it with the...
A carnival classic, cotton candy combines nostalgia and whimsy with playful colors and a familiar airy texture of spun sugar. While cotton candy may be found packaged on retail shelves, restaurant operators are using this sweet treat in more...
The public relations and consulting firm also expects more Singaporean, Caribbean and Indian food
Selected by Restaurant Hospitality editors, these dishes make a good first impression
Selected by Restaurant Hospitality editors, these dishes make a good ending
COVID fears continue to be a challenge but some find families are eager to get out again
These are standout dishes submitted by readers and selected by Restaurant Hospitality editors
