Fans call Mr. Charlie’s ‘the vegan McDonald’s’

Aug 02, 2022

Trademark questions are unavoidable — but avoided. And Lizzo loves it

This plant-based brand is fueled by celebrity love

Aug 02, 2022

Monty’s Good Burger got its start on the music festival circuit

Meet a plant-based fast-food pioneer

Aug 02, 2022

Plant Power is designed to scale, expecting to reach 15 units by early 2023

Honeybee Burger positions as ‘Vegan 2.0’

Aug 02, 2022

This LA concept is also opening in New York City

Meet Veggie Grill’s bold and loud little sister brand

Aug 02, 2022

Stand-Up Burgers stands out with purchasing strength, an established infrastructure and longtime partnerships

Meet the players in the emerging niche of plant-based fast food

Aug 01, 2022

It’s burgers, shakes and fries — with no animals involved. Who does it better, Los Angeles or New York City?

Is mushroom root the next big meat alternative?

Jul 26, 2022

Meati Foods attracts big investors as it prepared to hit foodservice and retail outlets

Restaurant chefs warm to farm-raised seafood

Jul 06, 2022

As aquaculture practices improve, operators see cultivated fish and shellfish as part of the sustainability equation

Flavor of the Week: Breakfast Wraps

Jun 20, 2022

Breakfast wraps, typically consisting of eggs, bacon or sausage, and other traditional breakfast fare in a tortilla or other flatbread, have long been popular as a convenient, portable and flavor-packed morning option both for customers on the go...

New on the Menu: Updated chicken & dumplings and Baked Alaska

Jun 17, 2022

Plus a Filipino-Japanese soup, customizable poisson en papillote and a sweet and floral cocktail