Every week, Nation’s Restaurant News, Restaurant Hospitality and Datassential partner to feature a Flavor of the Week — a menu item or ingredient making a big splash on restaurant menus...
Plus pork belly Benedict, brunch chicken & waffles, and a tomato cocktail
Nashville hot — typically a spicy coating containing both hot sauce and cayenne pepper — as a flavor has exploded on restaurant menus through the convergence of two big trends...
Plus a lobster dish from Blue Ribbon Restaurants, octopus with two sauces, and a new take on the Espresso Martini
77% of consumers in association survey expect to dine out or use takeout for gatherings
The chef will drive the menu at Kindling, slated to open in January 2023
Plus raw shrimp, raw grouper, and a Mexican-Italian rabbit
